Company Description
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care.
With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience
Job Description
Are you looking for a company that you can build your career with? Come join Forefront Healthcare and elevate your career! Our company is quickly growing, and the opportunities are endless!
M-F rotating weekends and holidays
We are looking for a Fulltime Cook in Dalhart, Texas at one of our Hospital accounts (Dalhart Hartley County Hospital District).
You will make such a difference and enhance our team!
The benefits are amazing and available for full time candidates.
– Medical Insurance, Dental Insurance, Paid Sick Time, Paid Vacation Time, 401(k), EAP, Paid holidays!!!
This position is responsible for preparing nutritious and appetizing food for patients/residents following established recipes adhering to federal/state/local standards and guidelines in proper food storage, handling and preparation.
Adheres to therapeutic and mechanically altered diet extensions for skilled nursing facility only not assisted living or independent living residents.
Essential Job Functions:
Prepare meals in accordance with planned menus
Service food in accordance with established portion control procedures
Prepare food in accordance with standardized recipes and special requests
Ensure food is prepared at proper temperatures and associated checklists and logs are completed
Assist with inventory management and the receiving of goods from vendors
Works with Executive chef to coordinate menus or special requests
Adapts schedule when necessary to accommodate emergency situations.
Follow safe food handling training and policies and procedures including appropriate glove use.
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
Qualifications
2 years of food preparation and service experience
ServSafe certification or able to obtain within 3 months or employment
Knowledge of food handler and safety regulations
Proven track of record of integrity
Excellent verbal/ written and problem solving skills
Proficient computer skills
Must be detail oriented
Ability to multi-task while working in a pressured environment; always operating as part of a team
Education Requirement
High School degree or GED degree.
Competencies
Customer service orientation
Time management
Ability to multi-task
Work in a high stress environment
Physical Demands
Stands and walks continuously throughout the work day
Ability to reach, stoop, bend, lift, carry various food products, dietary supplies and equipment
Visual acuity and color discrimination for examining cooked and stored food
Ability to lift 50 pounds
This Job Is Ideal for Someone Who Is:
Dependable - more reliable than spontaneous
Detail-oriented - would rather focus on the details of work than the bigger picture
Additional Information
Salary: $13.
00 - $15.
00 per hour
Schedule:
8 hour shift
Day shift
Holidays
Monday to Friday
Weekend availability
Weekly day range:
Monday to Friday
Rotating weekends
Weekend availability
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