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Posted : Wednesday, July 31, 2024 03:17 AM
JOB PURPOSE
Trainees willgain knowledge and training in our daily farm operations andreceive swine farm management, supervisory and leadership training necessary to prepare them for a supervisory or technical role within a swine farm or swine farm support department.
The training period will be6 to 12 monthsin Guymon, Okla.
on our swine farm facilities.
Upon completion of the training period, farm operations trainees will be able to apply for open positions in any of our operations areas and be promoted within Seaboard Foods.
RESPONSIBILITIES& TASKS Tending and caring for pigs in all stages of production - sow farms,nurseriesand grow/finish farms, as well as learning to manage farm and personnel within the Seaboard Foods system.
Learning and performing each task within the farm successfully, including but not limitedto:monitoring feed and water supply, cleaning and disinfecting pens and alleys, treating animals as needed, processing piglets,monitoringbarn environment and ventilation, record-keeping, and managing reporting, employee discipline, and scheduling.
Assistingthe farm manager and assistant manager in daily duties and filling in for the managers when they are absent.
Ensuring that all daily and weekly production targets are met, as well as completing andsubmittingproduction analysis reportsin a timely manner.
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: Instills Trust– Gaining the confidence and trust of others through honesty, integrity, and authenticity.
Communicates Effectively –Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.
Action Oriented– Taking on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
Ensures Accountability –Holding self and others accountable to meet commitments.
Drives Results –Consistently achieving results, even under tough circumstances.
REQUIREMENTS Bachelor's degree from a four-year university or college, an associate degree or equivalent from two-year college or technical school preferred; or two to four years related experience and/or training; or equivalent combination of education and experience.
Related fields of study: animal science, agribusiness, general business, management, operations management, food science, ag education,livestock management,and other related degrees or experience.
Demonstrated experience orhave the ability tofacilitate, encourage, coach and lead a team to reach set goals.
Good critical thinking and judgement skills to reach the best possible solution to a problem.
Ability to communicate effectively with a diverse group of people such as employees, managers, and senior management.
Flexible and able to work on assigned weekends (Saturday/Sunday) and be on call at all times of the day and week, when assigned, to resolve any issues that arise.
PHYSICAL DEMANDS:Theemployee must regularly lift and/or move up to 50 pounds, occasionallylift upto 100 pounds and sometimes push/and or move up to 300 pounds.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
WORKENVIRONMENT:While performing the duties of this job, the employee occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations.
The employee isfrequentlyexposed to waste material,feedand hog dust.
ABOUT SEABOARD FOODS At Seaboard Foods, we create the most sought-after pork.
A top U.
S.
pork producer/processor and leading exporter to 30+ countries, we are committed tobringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables.
Together, more than 5,000 employees in five states workinour farms, feed mills, and processingplant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, ouremployeesand the communities we call home.
WHY Seaboard Foods? American Owned & Fortune 500 Company in the Kansas City Metropolitan Medical, Vision & Dental Benefits Upon Hire Company Paid Life Insurance Paid Short Term Disability 401K with Company Match 3 Weeks of PTO & Company Holidays Paid Parental Leave Relocation Assistance depending on the location and role Tuition Reimbursement up to $5,000 Annually Employee Pork Purchase Program Wellness Program Employee Assistance Program Exciting & Diverse Culture, where your work matters Seaboard Foods is an equal opportunity employer.
All qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, gender, sexual orientation, disability, veteranstatusor any other status protected by law.
The training period will be6 to 12 monthsin Guymon, Okla.
on our swine farm facilities.
Upon completion of the training period, farm operations trainees will be able to apply for open positions in any of our operations areas and be promoted within Seaboard Foods.
RESPONSIBILITIES& TASKS Tending and caring for pigs in all stages of production - sow farms,nurseriesand grow/finish farms, as well as learning to manage farm and personnel within the Seaboard Foods system.
Learning and performing each task within the farm successfully, including but not limitedto:monitoring feed and water supply, cleaning and disinfecting pens and alleys, treating animals as needed, processing piglets,monitoringbarn environment and ventilation, record-keeping, and managing reporting, employee discipline, and scheduling.
Assistingthe farm manager and assistant manager in daily duties and filling in for the managers when they are absent.
Ensuring that all daily and weekly production targets are met, as well as completing andsubmittingproduction analysis reportsin a timely manner.
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: Instills Trust– Gaining the confidence and trust of others through honesty, integrity, and authenticity.
Communicates Effectively –Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.
Action Oriented– Taking on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
Ensures Accountability –Holding self and others accountable to meet commitments.
Drives Results –Consistently achieving results, even under tough circumstances.
REQUIREMENTS Bachelor's degree from a four-year university or college, an associate degree or equivalent from two-year college or technical school preferred; or two to four years related experience and/or training; or equivalent combination of education and experience.
Related fields of study: animal science, agribusiness, general business, management, operations management, food science, ag education,livestock management,and other related degrees or experience.
Demonstrated experience orhave the ability tofacilitate, encourage, coach and lead a team to reach set goals.
Good critical thinking and judgement skills to reach the best possible solution to a problem.
Ability to communicate effectively with a diverse group of people such as employees, managers, and senior management.
Flexible and able to work on assigned weekends (Saturday/Sunday) and be on call at all times of the day and week, when assigned, to resolve any issues that arise.
PHYSICAL DEMANDS:Theemployee must regularly lift and/or move up to 50 pounds, occasionallylift upto 100 pounds and sometimes push/and or move up to 300 pounds.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
WORKENVIRONMENT:While performing the duties of this job, the employee occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations.
The employee isfrequentlyexposed to waste material,feedand hog dust.
ABOUT SEABOARD FOODS At Seaboard Foods, we create the most sought-after pork.
A top U.
S.
pork producer/processor and leading exporter to 30+ countries, we are committed tobringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables.
Together, more than 5,000 employees in five states workinour farms, feed mills, and processingplant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, ouremployeesand the communities we call home.
WHY Seaboard Foods? American Owned & Fortune 500 Company in the Kansas City Metropolitan Medical, Vision & Dental Benefits Upon Hire Company Paid Life Insurance Paid Short Term Disability 401K with Company Match 3 Weeks of PTO & Company Holidays Paid Parental Leave Relocation Assistance depending on the location and role Tuition Reimbursement up to $5,000 Annually Employee Pork Purchase Program Wellness Program Employee Assistance Program Exciting & Diverse Culture, where your work matters Seaboard Foods is an equal opportunity employer.
All qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, gender, sexual orientation, disability, veteranstatusor any other status protected by law.
• Phone : NA
• Location : Forgan, OK
• Post ID: 9092370119
